Wednesday, February 12, 2014

The Spice Table

Catching up on some delicious meals we had in 2013. First off, The Spice Table.


Marrow bones with a hearty kick of sambal. I do like the heat.


Fried chicken pieces. The meat was marinated in curry and the breading was made of peanuts.


Kaya Toast. Is there anything to eat on Earth that's much better than kaya toast? No. Seriously, I think I could eat it every day and never get tired of it.


Laksa. Lots of seafood and noodles, but, honestly, it wasn't terribly special.


Kaffir Lime Custard. Bright and refreshing.

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