TAKE A BAO

We've eaten at TAKE A BAO in Studio City a couple times now. The food is good and they have a decent selection of draft beers. Here are the spoils from our recent visit. It seems there's always a Blackboard Eats special for this place, so we take advantage.

Popcorn tofu. Because everything tastes better when it's deep fried.

Buffalo chicken wheat bao. Overwhelmed by a spicy (not buffalo) sauce.

Chinese chicken salad. Gigantic, sweet, and tangy. I gobbled it all up and would do so again.

And a couple cold beers on a warm spring evening to wash it all down.